Ingredients       

1 box 1-step angel food cake mix

1 box (1.4 oz) chocolate fudge sf/ff pudding

2 cups fat free milk

8 oz tub fat free whipped topping

Instructions 

Pre-heat oven to 350 degrees.  Spray sides and bottom of 9x13 baking dish.

Combine angel food cake mix, pudding mix and milk in a large bowl.  Pour into baking dish and bake 30-35 minutes.  Release sides with sharp knife and invert onto a cutting board to release cake from pan.  This may take a while.  Let cool completely before slicing.  I return it back to the baking dish before topping.  This makes it easier to transport and serve.  Refrigerate leftovers.  (If there are any)   Tip:  To cut into 20 servings - make 4 even slices on the 13” side and 3 even slices on the 9” side.  It took me forever to figure this out.